Geisha Orange Rum

This coffee is a true masterpiece, a delicious combination that challenges the traditional boundaries of the coffee world. The Geisha variety, renowned for its exquisite flavours and distinctive floral notes.

The master touch is produced when the coffee beans are infused with freshly harvested oranges in an anaerobic process. The citrus aroma and natural sweetness of the oranges elegantly intertwine with the floral nuances of the Geisha variety, creating a symbiosis of flavors that awaken the senses. The green Geisha coffee beans are matured in Oak Barrels where the finest Colombian rums were aged. This masterful process generates in the coffee hints of fine wood, sweet rum and spices.

NOTE: DOES NOT CONTAIN ALCOHOL

Score: 87.5
Process: Anaerobic for 240 hours.
Drying: In a canopy and in the sun.
Aged coffee: Colombian rum barrel for 1 month.
Presentation: 250g.