Natural Tabi Anise

Welcome to a unique experience in the world of coffee! Allow us to introduce you to our extraordinary Tabi variety, a jewel of nature, the green coffee bean has undergone a maturation process in oak barrels where a spice and anise liqueur was aged.

This aging process generates aromas and flavors of fine wood spices, dark chocolate.

This is a unique and exclusive process of Diego Bedoya

*NOTE: DOES NOT CONTAIN ALCOHOL*

Process: Anaerobic 240 hr

Drying: In a canopy and in the sun

Aged coffee: anise barrel for 1 month

Presentation: 250g