Tabi Anise

Welcome to a unique experience in the world of coffee! Allow us to introduce you to our extraordinary Tabi variety, a jewel of nature, the green coffee bean has undergone a maturation process in oak barrels where a spice and anise liqueur was aged.

This aging process generates aromas and flavors of fine wood spices and dark chocolate.

This is a unique and exclusive process of Diego Bedoya

NOTE: DOES NOT CONTAIN ALCOHOL

Score: 86.5

Process: Anaerobic for 240 hours.

Drying: In a canopy and in the sun.

Aged coffee: Anise barrel for 1 month.

Presentation: 250g