Get to know the story of Diego Bedoya Exotic Coffee
Learn how to prepare your coffee in V60
1. Gather your tools and ingredients V60 Dripper (Drip Stand) Paper filters (specific for V60) Freshly ground coffee (medium-fine texture, like table salt) Hot water (90-96 °C) Digital scale (optional,...
Learn how to prepare your coffee in V60
1. Gather your tools and ingredients V60 Dripper (Drip Stand) Paper filters (specific for V60) Freshly ground coffee (medium-fine texture, like table salt) Hot water (90-96 °C) Digital scale (optional,...
How to Prepare Your Coffee in a French Press?
1. Gather your tools and ingredients French Press Freshly ground coffee (coarse, like sea salt) Hot water (ideally 90-96°C, not boiling) Wooden spoon or stick Stopwatch (can be the one...
How to Prepare Your Coffee in a French Press?
1. Gather your tools and ingredients French Press Freshly ground coffee (coarse, like sea salt) Hot water (ideally 90-96°C, not boiling) Wooden spoon or stick Stopwatch (can be the one...
Coffees Aged in Oak Barrels
Barrel-aged coffees represent a fusion of tradition and innovation, offering coffee lovers the opportunity to enjoy complex and refined flavors.
Coffees Aged in Oak Barrels
Barrel-aged coffees represent a fusion of tradition and innovation, offering coffee lovers the opportunity to enjoy complex and refined flavors.
Get to know the story of Diego Bedoya Exotic Co...
As a brand, we are dedicated to growing and processing specialty coffees, using innovative aging methods in oak barrels and co-fermentation with tropical fruits.
Get to know the story of Diego Bedoya Exotic Co...
As a brand, we are dedicated to growing and processing specialty coffees, using innovative aging methods in oak barrels and co-fermentation with tropical fruits.