Tabi Natural Thermo Shock

The coffee we offer you is a harmonious combination of flavors and textures. Its sparkling and juicy citric acidity adds a refreshing touch that balances the natural sweetness and fruity nuances. The silky body and intoxicating aroma envelop your senses in a truly indulgent experience.

Our signature “thermal shock” with 70-degree Celsius water is the master touch that sets this coffee apart from the rest. This carefully controlled process elevates the complexity of the flavours, revealing a green grape profile that is subtly vinous and fruity. Each sip is a captivating sensory experience, revealing juicy, citrus notes evoking the freshness of ripe fruit.

*NOTE: DOES NOT CONTAIN ALCOHOL*

Process: Anaerobic for 240 hr with thermal shock 70°

Drying: In a canopy and in the sun

Presentation: 250g